Extend the Lifespan of Your Knives
The sharpness and lifespan of a knife can be affected by its maintenance. Please refer to the following precautions.
Both carbon steel and stainless steel are metals. After use, wash with a neutral detergent and thoroughly dry the knife with a clean cloth or towel to prevent water residue from causing rust. Store in a low-humidity area.
Minimize the time your knives are wet while cooking and wipe them dry immediately after use.
Do not use a dishwasher or dryer to prevent rusting.
Handle with care — the impact of dropping the knife on the floor or into the sink may cause the blade to chip or break.
Do not cut frozen foods to avoid chipping or breaking the blade.
When cutting hard foods (such as pumpkin, corn, or rice cakes), using excessive force to push the blade may cause it to chip or break.
Keep out of reach of children.
Do not use for any purpose other than cooking.